Pier Pick
Where to eat on the MarshWalk
Murrells Inlet is a half-mile of restaurants over the marsh, and after a day on the water nobody wants to read ten menus. This is the short list — what to drink, what to start with and what to order.
By the glass or bottle
White wine
Cold, dry and built for fried fish and raw oysters.
Butter
Chardonnay, California- Glass
- $13.25
- Bottle
- $46.75
Gemma Di Luna
Pinot Grigio, Italy- Glass
- $11.25
- Bottle
- $38.75
Kim Crawford
Sauvignon Blanc, New Zealand- Glass
- $13.25
- Bottle
- $46.75
Chateau Ste. Michelle
Riesling, Washington State- Glass
- $11.25
- Bottle
- $38.75
Cupcake
Moscato, Italy- Glass
- $11.25
- Bottle
- $38.75
Josh
Rosé, California- Glass
- $11.25
- Bottle
- $38.75
By the glass or bottle
Red wine
Lighter reds hold up to grouper and shrimp without flattening them.
Joel Gott
Cabernet Sauvignon, California- Glass
- $13.25
- Bottle
- $46.75
The Velvet Devil
Merlot, Washington State- Glass
- $11.25
- Bottle
- $38.75
Meomi
Pinot Noir, California- Glass
- $13.25
- Bottle
- $46.75
By the glass or bottle
Sparkling
Bubbles cut through anything that came out of a fryer.
Chardonnay
- Glass
- $8.75
- Bottle
- $26.75
Pinot Grigio
- Glass
- $8.75
- Bottle
- $26.75
Cabernet Sauvignon
- Glass
- $8.75
- Bottle
- $26.75
Merlot
- Glass
- $8.75
- Bottle
- $26.75
Pinot Noir
- Glass
- $8.75
- Bottle
- $27.75
Ruffino Prosecco Split (8oz)
- Glass
- $12.75
Cocktails
What to order when the sun is still over the Inlet.
Sex on the Pier
Vodka, Peach Schnapps, orange juice & Sierra Mist
AskPirate Punch
Capt. Morgan, Coconut Rum, White Rum, orange, pineapple & cranberry juices
AskJuicy Loosey Goosey (JLG)
Absolut watermelon vodka, Malibu coconut and watermelon rum, orange juice & pink lemonade
AskAlabama Slammer
Vodka, Tequila, Southern Comfort, Amaretto, orange, pineapple & cranberry juices
AskOcean Wave Tea
Malibu, Vodka, White Rum, Gin, triple sec, sour, orange juice & Pepsi
AskOrange Tea
Jameson Orange Irish Whiskey, Peach Schnapps, sour mix & lemon lime soda
Ask
Beer
Local pours and the standbys, cold enough to matter.
Classic Espresso
Vanilla vodka, espresso liquor, Bailey's, cream, chocolate drizzle, whipped cream & coffee bean garnish
AskBad Girl
Orange vodka, Peach Schnapps, sour & cranberry juice
AskPineapple Upside Down
Absolut Vanilla Vodka, pineapple and cherry juice
AskWatermelon Cosmo
Absolut watermelon, triple sec & a splash of cranberry juice
Ask
To start
Oysters, peel-and-eat and the things that arrive first.
Canadian Bloody Caesar
Vodka, Clamato, horseradish & a splash of hot sauce. Celery, olive, lemon & lime on a skewer with a celery salt rim
$11.75
Pier 14 Bloody Mary
Vodka & Zing Zang Bloody Mary mix. Celery, olive, lemon and lime on a skewer with a celery salt rim
$11.75
Classic Mimosa
Champagne & orange juice
$10.75
Hawaiian Mimosa
Champagne, coconut rum & pineapple juice
$12.75
Beach Mimosa
Champagne, Peach Schnapps & cranberry juice
$12.75
Plates
Smaller plates and the ones worth sharing.
Daiquiri
Rum with choice of strawberry, piña colada or mango
AskLava Flow
Coconut Rum, strawberry & piña colada
AskStrawberry Shortcake
Amaretto, strawberry & ice cream
AskCoconut Key Lime
Deep Eddy Lime Vodka & Piña Colada
AskMudslide
Vodka, Kahlua, Baileys, ice cream & chocolate drizzle
Ask
Entrees
The main event, mostly whatever came off a boat that morning.
Classic on the Rocks
Tequila, sour, triple sec & Roses Lime juice
$11.75
Cadillac on the Rocks
Jose Cuervo Silver Tequila, Cointreau, sour, real lime juice & Grand Marnier floater
$12.75
Cast-Away on the Rocks
Patron Tequila, Agave Nectar, sour & real lime juice
$13.75
Classic Frozen
Tequila with choice of lime, mango, or strawberry Island Oasis
$12.75
Cadillac Frozen
Jose Cuervo Silver Tequila, Cointreau, with choice of lime, mango or strawberry Island Oasis & Grand Marnier floater
$13.75
Cast-Away Frozen
Patron Tequila, Agave Nectar, with choice of lime, mango or strawberry Island Oasis
$14.75
Prices and pours change with the season and the boat — treat these as a guide and confirm at the bar. If you caught it yourself instead, the recipe collection covers cooking it at home, and the SC regulations cover what you are allowed to bring back in the first place.